Greetings from the Food Services Coordinator

Welcome! Our mandate in Food Services is to pair fun, appetizing food at reasonable prices with great service. We serve thousands of students, staff, faculty and visitors every week and take pride in providing an eclectic range of dining and catering choices that meet a diversity of individual needs. 

You’ll find our dedicated and talented team in Saskatchewan Polytechnic cafeterias, kitchens and dining rooms. Behind the scenes, we plan and fine-tune our menus so that they reflect contemporary, fresh food trends.

We also work closely with students in Saskatchewan Polytechnic’s Professional Cooking, Hotel and Restaurant Administration and Food and Nutrition Management programs. It's a win-win relationship resulting in unparalleled training opportunities for them and one-of-a-kind dining events for you.

Bon appétit!

Thomas Rush 

Retail Food Services Coordinator
306-659-4626
rusht@saskpolytech.ca

About Thomas

Thomas is a Red Seal certified chef who has developed a broad range of culinary and management skills over a 30-year career. After completing a two-year chef de partie program, he apprenticed in various Toronto restaurants. He moved to Calgary to work for Canadian Pacific Hotels, advancing to executive chef. He moved on to become executive chef at several major hotels, then director of Food & Beverage at the University of Regina. He began instructing in Saskatchewan Polytechnic’s Professional Cooking and Short Order Cooking programs in 2010.

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Saskatchewan Polytechnic serves 26,000 distinct students through applied learning opportunities at campuses in Moose Jaw, Prince Albert, Regina and Saskatoon, and through extensive distance education opportunities. Programs serve every economic and public service sector. As a polytechnic, the organization provides the depth of learning appropriate to employer and student need, including certificate, diploma and degree programs, and apprenticeship training. Saskatchewan Polytechnic engages in applied research, drawing on faculty expertise to support innovation by employers, and providing students the opportunity to develop critical thinking skills.

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