Dining options that are right on target

Tasty, nutritious and affordable food choices can make the difference between a great campus experience and an awesome one. Saskatchewan Polytechnic Food Services aims for the awesome. 

We’re committed to meeting the dining needs of all students, staff and faculty, whether it’s a freshly brewed cup of gourmet coffee, a light bite before class or a four-course gourmet dinner. Our wide range of contemporary food choices suit today’s lifestyle and our excellent service ensures that dining at Saskatchewan Polytechnic is a pleasant, personalized experience.

On this site you’ll find everything you need to know about eating at Saskatchewan Polytechnic, including current menus, hours of operation, catering information and special events hosted by Saskatchewan Polytechnic's culinary and hospitality students.


Thank You!

Thanks for supporting all the events our Culinary Arts, Food & Nutrition Management and Hotel & Restaurant Management students hosted this year. We couldn't have done it without your generous support.

Check back in the fall to see what new and exciting events we have planned for 2016-17.

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Saskatchewan Polytechnic serves 26,000 distinct students through applied learning opportunities at campuses in Moose Jaw, Prince Albert, Regina and Saskatoon, and through extensive distance education opportunities. Programs serve every economic and public service sector. As a polytechnic, the organization provides the depth of learning appropriate to employer and student need, including certificate, diploma and degree programs, and apprenticeship training. Saskatchewan Polytechnic engages in applied research, drawing on faculty expertise to support innovation by employers, and providing students the opportunity to develop critical thinking skills.

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